Swiss Gruyere Cheese 1kg

Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. Gruyère is sweet but slightly salty, with a flavor that varies widely with age.

• A classic cheese from Switzerland, Gruyere has a natural, rusty brown rind with a hard, dry interior that pitted with tiny holes.
• Slightly grainy, the cheese has a wonderful complexity of flavors – at first fruity, and then more earthy and nutty.
• Gruyere is a great addition to grilled cheese, fondue, and mac and cheese.
• Traditionally used in French onion soup, as well as in croque-monsieur, a classic French toasted ham and cheese sandwich.