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The classic organic green loose tea leaves of Nepal with richly aromatic, fresh, vegetal and light citrus flavor. Found in foothills of High Himalayas, green tea leaves are carefully picked through organic and sustainable tea farming practices. Soon after picking, the tea leaves are gently rolled with the goal of preventing oxidation. This green tea has light yellowish green liquor with light brown hue.
Ingredients: Fresh Hand Picked Organic Green Tea
How to Brew?
Temperature: 85-90 degree C
1st Steep Time: 3-5 Minutes
2nd Steep Time: 2-3 Minutes
Bring 1 cup (150-200ml) of water to boil.
Add 1-2 teaspoon (3-6g) of golden green tea leaves directly into tea pot.
Fill the pot with boiled water and steep it for 3-5 minutes.
Green tea is meant to be enjoyed in its original, unadulterated state.
For your preference, you can add rock sugar, unrefined sugar or honey as healthier options.
Enjoy your perfect cup of tea with or without straining.
Depending upon the liquid color, you can steep the same leaves for 3-4 more cup of teas.
Store in an airtight container away from direct sunlight to avoid evaporation of aroma. Keep away from damp place. To avoid cross flavoring, it is recommended to consider keeping a separate teapot for your green tea.
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