La Flor De Malaga - Extra Virgin Olive Oil 250ml

NPR425 NPR350

Delivery by: January 18, 2021

7 Days Returns

Product description

  • PRODUCT: EXTRA VIRGIN OLIVE OIL, Product od Spain
  • DESCRIPTION: Oil obtained from the fruit of the olive tree (Olea europaea Hoffm. and Link) solely by mechanical or the physical means under conditions, particularly thermal conditions that do not lead to alterations in the oil, which has not undergone any treatment other than washing, decantation, centrifugation and filtration; whose organoleptic characteristics are irreproachable.
  • Superior quality olive oil obtained directly from olives and solely by mechanical means.
  • COMPOSICI√ďN: Extra virgin olive oil
  • ORGANOLEPTIC CHARACTERISTICS:
    Aspect: Bright liquid at the temperature of 20¬ļC (filtered).
    Colour: Characteristic.
    Organoleptic assessment: Md=0; Mf>0.
  • Quality analysis:
    ‚Äď Ethyl esters of fatty acids (FAEEs) :¬†FAEEs‚ȧ30
    ‚Äď Acidity (% acid oleic)¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†: ‚ȧ0.8
    ‚Äď Peroxide value¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†: ‚ȧ20.0 mqO2/Kg
    ‚Äď Spectrophotometry¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† : Absorbencies
    ‚Äď K232¬† ¬† ¬† ¬† ¬† ¬† ¬†‚ȧ2.50
    ‚Äď K270¬† ¬† ¬† ¬† ¬† ¬† ¬†‚ȧ0.22
    ‚Äď őĒK¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ‚ȧ0.01
  • Purity analysis
    Waxes(C42+C44+C46)¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† : ‚ȧ150 ppm
    2-glyceril monopalmitate¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† : ‚ȧ0.9%. If C16:0 ‚ȧ14
    ‚ȧ1.0%. If C16:0>14
    Difference ECN42 HPLC and Theoretical ECN42¬† ¬† ¬† ¬† : ‚ȧ0.2
    Stigmastadienes¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† : ‚ȧ0.05 ppm
    Erythrodiol + uvaol (total of Sterols): ‚ȧ4.5
  • STEROLS FRACTION COMPOSITION (%)
    Cholesterol¬† ¬† ¬† ¬† ¬† :¬†‚ȧ0,5
    Brassicasterol¬† ¬† ¬† : ‚ȧ0.1
    Campesterol¬† ¬† ¬† ¬† : ‚ȧ4.0
    Stigmasterol        : < Campesterol
    őí-Sitosterol (*)¬† ¬† : ‚Č•93.0
    őĒ7-Stigmasterol¬† ¬†: ‚ȧ0.5
    Total sterols¬† ¬† ¬† ¬† ¬†: ‚Č•1000 ppm
  • MICROBILOGY
    A cause of the low water activity of this product, microorganisms are not development

Additional information

Weight .250 kg

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