Daddies - Ketchup, SPAIN 1.850 KG

NPR450 NPR385

Delivery by: January 21, 2021

7 Days Returns

Product description

    It is the product prepared from tomato in any of its forms of use (natural tomato, tomato juice, puree, pasta or tomato concentrate) as defined in the Spanish Food Code, seasoned with salt, vinegar, sugars and spices and with the optional addition of the ingredients mentioned in the Regulation, packaged in conveniently closed and properly preserved containers.
  • Alimentary use. It can be consumed directly, it does not require previous cooking.
  • Origin: Spain
  • Organoleptic specifications: The taste, smell and appearance will be characteristic of this sauce. The color will be the typical red of the product, made from tomato derivatives, obtained from ripe fruits. In any case, they will comply with the current quality standards.
  • Ingredients: Tomato, glucose and fructose syrup, alcohol vinegar, modified corn starch, salt, preservatives (potassium sorbate: E-202 and sodium benzoate: E-211) and natural flavor.
     Tomato content: 25% minimum expressed in 28-30 Brix tomato concéntrate
     Brix: minimum 25 measured with the refractometer at 20ºC
     Acidity: 0,9 % minimum in acetic acid.
     PH less than 4
     Chlorides: 4% maximum, expressed as sodium chloride
     Consistency: the product should be homogeneous, tolerating only a slight separation of serum. The consistency measured with the Bostwick consistometer will have a maximum value of 10 cm at 20ºC in 30 seconds.
     Aerobics (30º/72h): ˂ 1000 ufc/g.
     Enterobacterias: ˂ 10 ufc/g.
     Salmonella spp: Ausencia en 25 g.
     L. Monocytogenes: Ausencia en 25 g.
     Mold: ˂ 50 ufc/g.
     Yeasts: ˂ 40 ufc/g.
     Lactobacillus: ˂ 50 ufc/g.
    The unopened packaging does not require special storage conditions, it is recommended fresh and dry place.
    Once opened the container should be stored at a temperature between 1-5ºC for a time not exceeding 30 days.

Additional information

Weight 1.850 kg

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